- Country: Costa Rica
- Summary: 2025/Flcos/Flcos/134853_Adequation and Conditioning of an Office as Technical Headquarters for the Gcp/Slm/010/Bci Project
- CRT Ref No: 130967920
- Deadline: 30 Dec 2025
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGIN2025/Flcos/Flcos/134853_Adequation and Conditioning of an Office as Technical Headquarters for the Gcp/Slm/010/Bci Project - Costarica Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Costa Rica, has announced a new tender for 2025/Flcos/Flcos/134853_Adequation and Conditioning of an Office as Technical Headquarters for the Gcp/Slm/010/Bci Project. This tender is published on CostaricaTenders under CRT Ref No: 130967920 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
